Chinese Food
All Recipes
Stewed bullfrog in dry pot
The table of Spring Festival is full of delicious food with heavy taste. It's also the main song . No matter it's the festival or the normal dining table, the delicious food with heavy taste will be robbed. The general feeling is that boys shoul... ...
Health preservation in winter and spring~
It's just after the beginning of spring. It's the season changing from winter to spring. Spring is like a child's face crying and laughing. The temperature is hot and cold, and it's slightly higher. The outpatient department of the hospital is h... ...
Messy fish with spicy sauce and crucian carp
Messy fish; it's really messy. It's spicy and refreshing. Spicy friends have recipes. Fry the fish until it's burnt yellow. Put the crispy skin on the plate for standby. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crisp... ...
Spiced pork knuckle
It's an important festival day. There are several dishes on the table to take out; so the cooks listen to the praise. The beauty in their hearts completely forget the previous hard work. Ordinary life is like this year after year, but it has a s... ...
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Stir fried spicy beef
This dish is another super favorite dish besides spicy shredded pork. Every time a friend comes here, he will order this dish and eat it with rice. The spicy aftertaste of beef. The crispy fragrance of celery. Delicious.
Stewed and dried
In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Braised chicken in private room
Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.
Stir fried leek moss with dried tofu
My dear baby likes to eat.
Hot and sour potato shreds
My husband likes eating
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Braised white gourd with rice
Never buy winter melon. That day, when I bought a pumpkin, someone happened to buy winter melon next to me. I think it's good to have zero fat and drain water. I should learn to eat more. Just ask the way. I'll try it at home. I'll be appreciate... ...
